Kate Alyse
Kate is a proud mama to six amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
Going to try making this tomorrow, I have a different type of GF flour (Pamela)…will that work ok? Different amount needed? I'm Very new to the GF thing
HOLY MOLY this recipe makes about 500 times the filling for the amount of dough. I made about 30 2inch pizza bites with the amount of dough and I have a full quart of filling left over.