Gluten Free Cheesy Beef Lasagna

 

For Christmas last month my grandparents got us a 1/4 cow… which filled our freezer right up! So when it came time to make a meal for my sick family, we thought a nice meaty lasagna would be a good route. After several years of trying different variations of lasagnas we’ve finally found what we think is the perfect one!

Gluten Free Cheesy Beef Lasagna
Yields 16
Weight Watchers: SmartPoints - 7 PointsPlus - 5
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Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
189 calories
7 g
42 g
12 g
13 g
6 g
111 g
416 g
4 g
0 g
5 g
Nutrition Facts
Serving Size
111g
Yields
16
Amount Per Serving
Calories 189
Calories from Fat 103
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 42mg
14%
Sodium 416mg
17%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 13g
Vitamin A
11%
Vitamin C
2%
Calcium
19%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 box gluten free lasagna noodles
  2. 1 large container cottage cheese
  3. 3 cups mozzerella/parmasean cheese blend
  4. 1 lb hamburger {or meat of choice}
  5. 30 oz Spaghetti sauce {basically about half of one of the large/64oz spaghetti sauce jars}
Instructions
  1. Preheat over to 350 degrees.
  2. Add thin layer of spaghetti sauce to the bottom of 9x13 baking dish
  3. Brown hamburger, then add to large bowl with remaining sauce.
  4. Layer 1: noodles - 1/3 cottage cheese - 1/2 beef/sauce mixture - 1 cup shredded cheese
  5. Layer 2: noodles - 1/3 cottage cheese - 1 cup shredded cheese
  6. Layer 3: noodles - 1/3 cottage cheese - 1/2 beef/sauce mixture - 1 cup shredded cheese
  7. Cover with foil & bake for 45 minutes, then remove foil & bake an additional 10 minutes.
Notes
  1. If preparing as freezer meal, simply complete all the steps up to covering in foil, then freeze instead of bake. I think it works better to thaw before baking, but if cooking frozen bake for 90 minutes covered, then 15 uncovered. Check that the middle is hot enough!
beta
calories
189
fat
12g
protein
13g
carbs
7g
more
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 Wes also made some Homemade Garlic Bread which was the perfect side!

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Gluten Free Cheesy Beef Lasagna Recipe

Kate Alyse

Kate Alyse

Kate is a proud mama to four amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
  • Looks super yummy! I think only us Midwest girls get the excitement of receiving 1/4 cow for Christmas. I may live in the "big" city, but I'm still a Nebraska girl!

  • bahaha – thanks! & yes, I'll take a freezer full of free meat any day!! Loves it 🙂

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