Hello! This is Kate’s husband Wes, filling in tonight for Kate since she’s feeling a bit under the weather. This is also my first post on this blog so go easy on me! The other night Kate made a delicious gluten free lasagna to take over to her parents. We wanted to bring along some gluten free garlic bread as well, so I attempted throw something together quick.
Gluten Free Garlic Bread Spread
2016-01-19 16:10:57
Yields 14
Weight Watchers: SmartPoints - 2 PointsPlus - 1 (for 1/14 spread)
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Nutrition Facts
Serving Size
11g
Yields
14
Amount Per Serving
Calories 54
Calories from Fat 48
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 155mg
6%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A
5%
Vitamin C
3%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 3/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 6 TBS unsalted butter, softened
- 1/4 cup parmesan cheese, grated (plus more to sprinkle on top if desired)
Instructions
- Preheat broiler on Low & slice baguettes/bread into pieces
- Next, combine all ingredients for the spread and spread evenly over one {non-crusted} side of each piece.
- Arrange bread spread-side up on a greased baking sheet then place in the center of the oven under the broiler until the butter is melted and the top starts to becomes golden brown, about 3-5 minutes.
- Enjoy!
Notes
- This was enough for 2 loaves of Against the Grain brand baguettes
Adapted from A Sweet Pea Chef
Adapted from A Sweet Pea Chef
Discover. Create. Live. http://www.discovercreatelive.com/
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*images are modified from original
