Queso Blanco Chip Dip

 

Queso Blanco Chip Dip
Prep Time: 20 minutes
Serves: A LOT {great amount for a party, could easily be cut in half}

Ingredients:

  • 1 block Velveeta Queso Blanco
  • 2 lbs hambuger
  • 24 oz salsa {we had 2 12oz mason jars of homemade salsa}
  • black beans {our salsa already had some in it, so add desired amount}

Directions:

Brown hamburger in pan. While hamburger is browning, cut up Velveeta into cubes and place in large dish with salsa. When hamburger is about half way done, heat cheese & salsa in microwave until cheese is completely melted {abt. 5 minutes – stir half way through.} Add hamburger {and beans} to cheese mix when it’s done cooking, or put it all in a crock pot to keep warm for an event.

Kate Alyse

Kate Alyse

Kate is a proud mama to four amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
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