Baked Four Cheese Chicken Fettuccine Alfredo

First of all, Happy Leap Day everyone!

Monday I was fortunate enough to receive some bone grafting in my lower jaw… which in turn requires me to be on soft chew for a while. Lucky for me my wonderful grandmother brought us TWO delicious soft and wonderful meals to help out. The first of these meals was sooo amazing I texted her while were were still eating it to ask for the recipe. Seriously I debated eating it again for breakfast the next morning! {Don’t worry, I managed to refrain myself until lunch.} Anyways she was kind enough to allow me to share it and she filled me in on all the modifications she made to make it gluten free & wonderful. 

Gluten Free Baked 4-Cheese Chicken Fettuccine Alfredo
Yields 12
Weight Watchers: SmartPoints - 15 PointsPlus - 11
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Prep Time
20 min
Cook Time
35 min
Prep Time
20 min
Cook Time
35 min
391 calories
7 g
114 g
32 g
19 g
18 g
133 g
527 g
1 g
0 g
11 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 391
Calories from Fat 280
% Daily Value *
Total Fat 32g
Saturated Fat 18g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 114mg
Sodium 527mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 1g
Protein 19g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 box DeBoles gluten free fettuccine {or spaghetti}
  2. 1 can gluten free cream of mushroom soup
  3. 1 package [8oz] cream cheese, cubed
  4. 1 cup heavy whipping cream
  5. 1/2 cup butter
  6. 1 cup Parmesan cheese {+ addition for topping}
  7. 3/4 cup Mozzarella cheese
  8. 3/4 cup Swiss cheese
  9. 2 1/2 cups cubed cooked chicken
  1. Boil pasta: while pasta is cooking, cook chicken & cut/shred into bite size pieces
  2. Preheat oven to 350.
  3. In deep skillet combine soup, all cheeses, cream, and butter. Stir until melted then add cubed chicken and strained pasta.
  4. After mixing, transfer everything to a large baking dish {abt. 2 1/2 qt} & top with desired amount of Parmesan.
  5. Cover and bake for 25 minutes, then uncover and bake for 5-10 additional minutes {until golden brown.}
Adapted from TasteofHome
Adapted from TasteofHome
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Needless to say, this did not last long. And I have a feeling I’ll be making it again soon. Thanks grandma!


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Kate Alyse

Kate Alyse

Kate is a proud mama to six amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
  • mis_kmh

    This sounds really good.  I am always looking for gluten free recipes because we have a couple of people in our small group Bible study who can't have gluten.  I like to fix meals/sides that they can eat so they don't feel left out.  I hope you get to felling petter soon.

  • It is! you should definitely try it 🙂

    && Thanks, I've been feeling pretty good today.

  • Yum! Chicken Fettuccine is definitely one of my favorite foods ever! I've loved it ever since I was little! This is a great recipe to try! Thanks!

  • Hannah Bro

    That looks wonderful. I wish I felt good enough to cook. :p Poor husband. 😉

  • Mine too! This stuff is almost tooo good lol.

  • Poor YOU! I was actually thinking we should pick a Saturday, make the husbands take the kids, and have a freezer meal prep day. Since I haven't done that in a while… but it's so nice when it's done 🙂

  • I'm going to try this!  Aren't grandparents the best?!  Thanks for the recipe 🙂

  • Yes they are! Don't know what I'd do without them 🙂

  • Allyssa Jackson

    This sounds so delicious, thanks for sharing the recipe! Hope you get feeling better soon!


  • Mr. Taylor and his Lady

    YUM!!! and looks like an easy enough recipe to try out 🙂
    xo TJ

  • It is! Thank you 🙂

  • yes it does… lucky for me I didn't have to make it – but I sure enjoyed it! lol

  • hbro5

    Let's do that. Of course, the soonest Saturday I have free is this Saturday. Then I'm busy the next 3. (I can't wait until club volleyball is over. It's just not working out so well for me this year.) 

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