Gluten Free Stromboli

Stromboli has long been one of my favorite foods, and I had a craving for it today that needed to be satisfied. But as much as I love Stromboli, it’s one of those foods that I just hadn’t gotten around to replicating in a gluten free form yet. So tonight I decided to tackle it.
The only thing that’s obviously not gluten free in a basic Stromboli is the dough. I’ve made gluten free pizza using Pamela’s Bread Mix and have had good luck with it. So I decided I would simply use that for the dough – and it was perfect!

Serves: 4-6
Prep/Cook Time: abt. 45 minutes



  1. Cook Italian sausage in frying pan. Preheat oven to 375°.
  2. Roll out the pizza dough into a large rectangular shape on a piece of parchment paper. (As I learned, you don’t want to roll it out too thin or else the dough will stretch and split open too easily.)
  3. Top the rolled out dough with the cheese, 
    Italian sausage, and pepperoni. 
  4. Use the parchment paper to carefully roll up the pizza dough into one large roll. You can use water to seal the dough where necessary.
  5. Bake the Stromboli at 375° for 30 minutes. Slice and serve with marinara sauce when done.
  6. Enjoy!

Mixing the Pizza Dough

Toppings Added

All Rolled Up

Fresh out of the oven

Ready to eat!



The husband.
  • Wow Kate, you make a lot of really yummy gluten free food! My sister really needs to keep up with your blog 🙂


  • This one's all Wes! {but thanks :)} Is your sister gluten free??

  • I am so making this! Once I go back on dairy that is… haha.

  • hehe – this was my first time trying Stromboli – I love how you can just dip the slices in the sauce with your hands instead of using utensils – not to mention it's delicious! I would probably not make it long if I were also trying to not eat dairy… at least it's not forever!

  • Great idea. My daughter-in-law eats gluten free. Love your recipes~

  •  Thank you! This one was all the hubbs' doing – and now one of my favorites as well! 🙂

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