Gluten Free Banana Bread

Gluten Free Banana Bread
Yields 12
Weight Watchers: SmartPoints - 6 PointsPlus - 4 (for 1 muffin or 1/12 of loaf)
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
152 calories
31 g
31 g
2 g
3 g
0 g
69 g
346 g
16 g
0 g
1 g
Nutrition Facts
Serving Size
69g
Yields
12
Amount Per Serving
Calories 152
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 346mg
14%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
5%
Sugars 16g
Protein 3g
Vitamin A
1%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 ripened bananas
  2. 2 eggs
  3. 1/4 cup white sugar*
  4. 1/4 cup brown sugar*
  5. 1 tsp vanilla
  6. 1/2 tsp salt
  7. 2 cups Pamela's Baking & Pancake Mix
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mash bananas in large bowl, then add in eggs, honey and vanilla and mix well.
  3. Stir in salt and flour.
  4. Pour dough into bread pan and bake for 1 hour for loaf, or 18-21 minutes for 12 muffins.
  5. Let cool before slicing.
Notes
  1. *Could also use 1/2 cup honey or sweetener of choice
beta
calories
152
fat
2g
protein
3g
carbs
31g
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Kate Alyse

Kate Alyse

Kate is a proud mama to four amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
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