Gluten Free Banana Bread
2016-01-19 14:25:18
Yields 12
Weight Watchers: SmartPoints - 6 PointsPlus - 4 (for 1 muffin or 1/12 of loaf)
Prep Time
10 min
Cook Time
1 hr
Nutrition Facts
Serving Size
69g
Yields
12
Amount Per Serving
Calories 152
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 346mg
14%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
5%
Sugars 16g
Protein 3g
Vitamin A
1%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 ripened bananas
- 2 eggs
- 1/4 cup white sugar*
- 1/4 cup brown sugar*
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups Pamela's Baking & Pancake Mix
Instructions
- Preheat oven to 350 degrees F.
- Mash bananas in large bowl, then add in eggs, honey and vanilla and mix well.
- Stir in salt and flour.
- Pour dough into bread pan and bake for 1 hour for loaf, or 18-21 minutes for 12 muffins.
- Let cool before slicing.
Notes
- *Could also use 1/2 cup honey or sweetener of choice
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