Gluten Free “Cinnabon” Cinnamon Rolls
Gluten Free “Cinnabon” Cinnamon Rolls

Gluten Free “Cinnabon” Cinnamon Rolls

 

This past Sunday Wes and I had signed up {along with another couple} to bring the food for our Sunday school class, and I thought it would be a great time to attempt some cinnamon rolls I had been dying to make. I found a recipe for cinnabon-ish cinnamon rolls and made a few modifications of my own. I’ve never had Cinnabon, so I can’t say how similar they are, but they were GOOD! {And Wes says he could taste some similar-ness to them, so I’m going to trust him.} We made four batches, and they were gone fast!

[yumprint-recipe id=’7′]

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Gluten Free Cinnabon Cinnamon Rolls

12 Comments

    1. Hi Lori,
      Because these have to rise, I would not recommend leaving them all night before baking (the will “fall” and probably not turn out too well!) To save time you could bake them the night before, then reheat then the next morning in the oven (on a lower temperature) and then frost them then as well. I hope that helps!

  1. Hi Lori,
    Because these have to rise, I would not recommend leaving them all night before baking (the will "fall" and probably not turn out too well!) To save time you could bake them the night before, then reheat then the next morning in the oven (on a lower temperature) and then frost them then as well. I hope that helps!

    1. Hey! I’ll have to admit, we don’t really use our own blends around here {we buys Pamela’s in bulk of Amazon to keep the costs down! {http://www.amazon.com/Pamelas-…} (We also get the “Pancake & Baking Mix” and the “Artisan Blend”}

      However I think this recipe should be pretty similar to the bread mix we use in this recipe:http://www.amazon.com/Pamelas-… <– include "optional" xanthan gum!

      Just know that I've never tried it with this recipe, so I&#39m not exactly sure how they would turn out…. I'm sure pretty close!

  2. Hey! I'll have to admit, we don't really use our own blends around here {we buys Pamela's in bulk of Amazon to keep the costs down! {http://www.amazon.com/Pamelas-Products-Amazing-Gluten-free-4-Pound/dp/B001L4JH5I/ref=sr_1_2?ie=UTF8&qid=1430484267&sr=8-2&keywords=pamela%27s+gluten+free+bread+mix} (We also get the "Pancake & Baking Mix" and the "Artisan Blend"}

    However I think this recipe should be pretty similar to the bread mix we use in this recipe: http://www.amazon.com/Pamelas-Products-Amazing-Gluten-free-4-Pound/dp/B001L4JH5I/ref=sr_1_2?ie=UTF8&qid=1430484267&sr=8-2&keywords=pamela%27s+gluten+free+bread+mix <– include "optional" xanthan gum!

    Just know that I've never tried it with this recipe, so I'm not exactly sure how they would turn out…. I'm sure pretty close!

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