Vanilla Milkshake

And this, ladies & gentlemen, is one of the many reasons I love my husband. He came up with this little concoction just for me and I must say I find it delightful. He used a recipe he found from the great Paula Deen, and it was so good I just had to share it with you all!

Vanilla Milkshake

Prep Time: 5 minutes
Serves: 4

Ingredients:

  • 4 cups vanilla ice cream {we love Breyer’s All Natural French Vanilla}
  • 2 teaspoons vanilla extract
  • 1/2 cup sugar
  • 1 1/2 cups milk {we used whole to make it even sweeter}

Directions:
Throw all the ingredients in a blender and hit the button 🙂 Then put your wonderful milkshake into a big glass cup with two straws and share it with your significant other!

{We just made a “half batch” to share… which fit perfectly in our glass!}

Kate Alyse

Kate Alyse

Kate is a proud mama to four amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
  • Lisa @ Mommasmetime

    This looks delicious! What a great hubby 🙂 I'm so glad summer is here so we can make shakes and smoothies all summer long!

  • Oh yummy! Your hubby is such a sweetie! 

  • oh yum!!!  and I bet the sugar ads the perfect touch!  enjoy!!

  •  He definitely is 🙂 Yes, I am too! We've got our milkshake recipe figured out {obviously} but are still in search of a good smoothie recipe… we've tried quite a few so far lol

  •  It really does! I almost cringe at how much is in there lol, but it really does taste amazing 🙂

  •  i know right?!? He takes care of his girls 🙂

  • oooh! I love milkshakes especially when made of real ice cream! and I love Paula Deen! 🙂

    looks yum!~Lisha

  •  I know! It had been a loooong time since I had had one since we don't really trust the "gluten free-ness" of the ones at restaurants. So good 🙂

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