Beef Stroganoff Fusilli
Dietary Restrictions Egg Free Gluten Free Recipes Italian Main Courses Pasta Uncategorized
Beef Stroganoff Fusilli
Dietary Restrictions Egg Free Gluten Free Recipes Italian Main Courses Pasta Uncategorized

Beef Stroganoff Fusilli

Every now and then we’ll make a store-bought boxed dinner {gluten free of course} because they’re fairly simple and fast to throw together. One of our favorite “flavours” is the Beef Stroganoff, however the gluten free mixes don’t come with very much pasta, and I usually end up having to add a bunch extra of our own. Finally I decided I needed to just figure out a simple version to make ourselves that was still quick but also had the flavour we enjoy.

It was actually pretty easy! The main components I tried out to accomplish the Stroganoff flavour were cream of mushroom soup and a little cheese. It turned out great! This recipe makes quite a bit, which is perfect for us because we like leftovers.

Beef Stroganoff Fusilli
PREP TIME 20 min YIELDS 8-10 servings

Ingredients:

  • 1 lb hamburger
  • 24oz Fusilli pasta* {we used 2 12oz bags}
  • 4 tablespoons butter
  • 1/2 cup milk
  • 2 1oz packets gf cheese sauce mix* {or 2oz cheddar cheese}
  • 1 15oz can gf Cream of Mushroom Soup {we use Gluten Free Cafe brand}

* You could also use 2 boxes gluten free mac & cheese mix in place of the separate pasta & cheese ingredients

Directions: 
Brown hamburger in skillet until cooked completely. At the same time boil pasta in large pot. When pasta has finished cooking, strain and add all ingredients to the large pot, stir until thoroughly heated.

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