Garlic Mashed Potatoes

Tonight for supper we had some good ol’ steak and mashed potatoes.
 
But not just any mashed potatoes, Garlic mashed potatoes! This recipe for was the perfect size for the three of us, but if you’re making it for a family gathering you’ll want to multiply as needed…
 
 

Garlic Mashed Potatoes

2016-12-03 19:49:32

Serves 2

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Prep Time

30 min

Prep Time

30 min

920 calories

142 g

93 g

34 g

18 g

21 g

929 g

1414 g

10 g

1 g

11 g

Nutrition Facts

Serving Size

929g

Servings

2

Amount Per Serving

Calories 920

Calories from Fat 302

% Daily Value *

Total Fat 34g

53%

Saturated Fat 21g

105%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 93mg

31%

Sodium 1414mg

59%

Total Carbohydrates 142g

47%

Dietary Fiber 14g

55%

Sugars 10g

Protein 18g

Vitamin A

21%

Vitamin C

113%

Calcium

14%

Iron

37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 medium potatoes, peeled & chopped
2. 6 red potatoes, scrubbed & cut into quarters
3. 1 teaspoon salt
4. 4 tablespoon melted butter
5. 1/4 cup sour cream, room temp
6. 1 teaspoon minced garlic
7. 2 tablespoons whipping cream {or whole milk}
8. salt & pepper {as desired}

Instructions

1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes.
2. Drain the potatoes and return them to the saucepan.
3. Add remaining ingredients and mash the potatoes until they are well blended.
4. Taste and add salt and pepper, if needed.

Adapted from Paula Dean

beta

calories

920

fat

34g

protein

18g

carbs

142g

more

Adapted from Paula Dean

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