Gluten Free Triple Chocolate Brownies


I’m not gunna lie: when it comes to brownies I usually just buy Betty Crocker’s gluten free brownie mix… that stuff is good! But seeing as I have to cook most of my own food myself anyways, and I like to come up with new recipes to share with you guys, I figured it was about time I whip up some homemade brownies! Overall, I’d definitely say they were a success.

I love the added texture of the chocolate chips, and the chocolate frosting perfects the whole brownie! {I’m sure they’d be good with vanilla frosting too… or none at all… but then they would only be double chocolate brownies ;)}

Gluten Free Triple Chocolate Brownies
Yields 12
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
355 calories
53 g
79 g
16 g
4 g
9 g
91 g
81 g
45 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 355
Calories from Fat 138
% Daily Value *
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 79mg
Sodium 81mg
Total Carbohydrates 53g
Dietary Fiber 2g
Sugars 45g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 3 eggs
  2. 1/2 cup butter, melted
  3. 1/2 cup white sugar
  4. 3/4 cup brown sugar
  5. 2 tsp vanilla
  6. 2/3 cup [Hershey] unsweetened cocoa powder
  7. 1/4 tsp salt
  8. 1/4 tsp baking powder
  9. 1/2 cup Pamela's flour
  10. 1/2 cup milk-chocolate chocolate chips
  1. 1/4 cup butter
  2. 1 tsp vanilla
  3. 3 TBS milk
  4. 1 TBS cocoa powder
  5. 2 cups powdered sugar
  1. Preheat oven to 350.
  2. Whip together eggs, butter, and sugar {I just used a fork, but a hand mixer is fine.}
  3. Next add vanilla, cocoa, salt, and baking powder.
  4. Gradually stir in flour, then fold in chocolate chips.
  5. Scoop batter into greased 9x9 baking pan and bake for 30 minutes.
  6. Let cool, then frost if desired.
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Kate Alyse

Kate Alyse

Kate is a proud mama to four amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
  • Heather Collins

    Those look really good. How do you apply the label to your photos? I have an app on my iPod that does it. But I'm not sure how to do it on the computer. 

  • YUM!  These look delicious.  I am a total sucker for brownies.  If I can score myself a chocolate chocolate chip muffin, that works, too — sort of like chocolate cake and a brownie all rolled into one, but I can pass it off as "breakfast."  😉  Thanks for sharing the recipe!

  • Wow, these would solve my chocolate cravings right about now!  They look so delicious!

  • Those look so good! I passed this post on to my sister 🙂


  •  thanks! I use Photoshop Elements… I've had it for a loonngg time lol, but it really comes in handy!

  •  thanks! I used to not really but a huge fan of chocolate, but the older I get the more I fall in love with it lol:P

  •  yeah, definitely nice to have figured out how to make them homemade!

  •  awesome!

  • Becca

    These look delicious!! Found you via a giveaway and am happy to be following. 🙂

  • thanks! 🙂

  • angelabrooks741

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    adding a link to my website on your page. Please email me back.



  • Jaclyn

    These look so tasty! I've been in a baking mood lately and nothing really beats a classic recipe like brownies.

    Stay in the Lines

  • i know right?!? we were pretty happy with how they turned out!

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