![Honey Dijon [or BBQ] Chicken Strips](https://www.discovercreatelive.com/wp-content/uploads/2011/11/gluten-free-honey-dijon-chicken-strips-recipe.jpg)
One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce.
Mmmm yeah! Afer discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. My husband of course has his own obsession… with barbeque sauce, and he made his own modifications to my recipe – so I thought I’d include it as well for fellow BBQ lovers.
Now, here is where it ends for me – I simply add my chicken strips and honey djon dressing to my plate and enjoy {SOO good!}
My husband on the other hand took it a step further: he put a small amount of barbeque sauce and honey into a bowl then mixed it around with the chicken. So he ended up with sort of honey barbeque chicken strips. To each his own. 🙂
Wow! Those look so professional! I want to eat them! 🙂 I always have trouble getting batter to stay on my battered veggies or chicken, so thanks for the tips! I think I might be able to succeed with this now 🙂
Thanks! Adding the flour first seems a little weird, but it really helps everything to stick. Like I said, these are definitely one of my favorites! Good luck 🙂
We eat a lot of chicken strips in this house! Awesome recipe! Would love them with both sauces! 🙂
Same here! Why are they soooo addicting ha?!?