Several months ago Wes and I were making cookies, and he thought it would be a good idea to heat up some cookie dough in the microwave. The goal was to get warm cookie dough, but instead he cooked it into a cookie! Perhaps this is obvious to most people, but it gave me the idea to try and create a quick cake you could make in the microwave for those late-night cravings. It took several attempts with different ingredient ratios and cook times, but I think I’ve got it down!
The texture is a little different than “normal” cake – a bit spongier I would say {but not in a gross/squishy kind of way.} When you add the creamy frosting, however it becomes much less noticeable.
This dessert is the perfect size to split without feeling like you got jipped {or of course the perfect size for one… now and later :)}
PREP TIME 3 minutes COOK TIME 2 minutes YIELDS 1 cake Ingredients:
Frosting
Directions: |